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| this sweet pudding is made from the famous eggs produced by tosajiro chicken in kouchi. not too thick and not too sweet so it is nice sweet to have tea break in the morning! |
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| baby choco...is a tiny tiny chocolate! about 5mm each in a plastic case like the photo. it has been in japan for decades... it was my childhood sweet for 3 o'clock tea time or snacks to take with me for school excursions! i got this special winter pack from a friend of mine who won at the supermarket event.... |
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| some people won't like this...ikura-don. it is a seafood. this particular one came from hokkaido.... very famous for lots and lots of fresh seafood. it was wrapped in a cotton cloth (like a cheese cloth) in a heat resistence box... |
That pudding sounds like it must be delicious, especially on a cold winter day! I'm also a big fan of Choco Baby and buy it whenever I am at a store that sells them here in New York. As for the ikura-don, I would be very happy to try it someday... It is fish roe (eggs), am I right?
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Deletei didn't know there was another shape in choco baby...i should look next time!
I especially like the Choco Baby pieces that have a tiny star or face in them!
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